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EU Green Deal and Farm-to-Fork Strategy: Opportunity or Threat for nutrient related businesses?

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PROCEEDINGS: 839

Lessons for Nitrogen Use Efficiency from the National Swedish Focus On Nutrients Project

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PROCEEDINGS: 810

Soil aggregate stability and macrofauna as indicators of soil health and sustainable agricultural systems

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PROCEEDINGS: 758

Long-Term Trials Comparing Production Efficiencies of Conventional and Improved Cropping Systems

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PROCEEDINGS: 665

Need for Agro-Ecological Intelligence to Limit Trade-offs between Global Food, Feed and Fuel

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PROCEEDINGS: 663

Can Organic Farming Feed the World? A Contribution to the Debate on the Ability of Organic Farming Systems to Provide Sustainable Supplies of Food

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PROCEEDINGS: 656

Nitrogen Recovery from Organic Manures: Improved Slurry Application Techniques and Treatment – the Danish Scenario

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PROCEEDINGS: 655

Ammonia and Nitrous Oxide Emissions Following Field-application of Manure: State of the Art Measurements in the Netherlands

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PROCEEDINGS: 652

Impact of Soil Microbial Biomass and Fertiliser Source on Nitrogen Use Efficiency

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PROCEEDINGS: 511

Energy Use in Conventional and Organic Farming Systems

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PROCEEDINGS: 472

Organic and Conventional Grown Foodstuffs: Nutritional and Toxicological Quality Comparisons

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PROCEEDINGS: 471

Organic Farming – Nutrient Management and Productivity

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