Quality of Food and Crops – International Fertiliser Society

Showing 1–12 of 37 results

PROCEEDINGS: 797

Impact of Superior Silage Quality on Greenhouse Gas Emissions

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PROCEEDINGS: 796

Upward Revision of Restrictions on Nitrogen Applications in Denmark

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PROCEEDINGS: 794

Managing Soils to Alleviate Dietary Micronutrient Deficiencies in Southern Africa: Possibilities and Knowledge Gaps

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PROCEEDINGS: 761

Comparing Heavy Metal Contents in Crops Receiving Mineral Fertilisers and Animal Manure

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PROCEEDINGS: 702

Role of Micronutrients in Maximising Yields and in Bio-Fortification of Food Crops

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PROCEEDINGS: 663

Can Organic Farming Feed the World? A Contribution to the Debate on the Ability of Organic Farming Systems to Provide Sustainable Supplies of Food

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PROCEEDINGS: 616

Magnesium Functions in Crop Nutrition and Yield

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PROCEEDINGS: 614

Potassium Influence on Crop Yield and Quality

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PROCEEDINGS: 612

Role of Magnesium Nutrition in Growth and Stress Tolerance

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PROCEEDINGS: 608

Beneficial Effects of Potassium on Human Health

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PROCEEDINGS: 579

Integrated Nutrient Management on Farm: Three Case Studies

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PROCEEDINGS: 578

Integrated Farm Management: Principles and Progress of Good Agricultural Practice

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